Grilled Cheese Adventures: July and August

Part of my 2019 goals is make a different Grilled Cheese recipe each week. I find grilled cheese to be so comforting, but just cheddar or Colby gets boring after awhile. So, I checked a few books out from the library and make a Pinterest Board with lots of options. Here’s what we ate:

Week 27: Chrissy Teigen’s Brie and Peach Grilled Cheese

Back on track… This one was nice (loved the peaches!), but I think I put on too much brie. Next time, I will go a bit easier on that or choose a slightly different cheese.

Week 28: Nacho Grilled Cheese

Decent, but we needed to add some hot sauce after cooking to really make it good!

Week 29: Three Cheese Pesto and Avocado

Kinda lackluster. This definitely needed something to kick it up a bit.

Week 30: Pesto, Artichoke, and Havarti

I used dill havarti and feel like it made a world of difference. Pretty good.

Week 31: Pizza Grilled Cheese

I left off the extra layer on top. Even without this one was good.

Week 32: Kale and Sweet Potato with Dill Havarti

This was different and yet really good.

Weel 33: Spinach and Feta

The addition of red pepper flakes really made this sandwich.

Week 34: Pulled pork and cheddar with green onions

Great way to use up some of the leftover pulled pork .