Life Right Now #10
- life right now
- weekly wrap-up
Right now I am: Prepping for brunch. I’m think about making Pecan Pie Pound Cake with eggs and bacon.
On my bedside table: The Tusks of Extinction by Ray Nayler; Die Vol. 1 by Kieron Gillen
On my tv this week: We started a few currently airing shows including Twisted Metal, Fallout, and A Gentleman in Moscow.
Listening to: I’ve been listening to the sixth Dungeon Crawler Carl book and various podcasts that I enjoy.
On the menu for this week:
- Monday - Honey Lime Jalapeño Chicken
- Tuesday - Sun-Dried Tomato Pesto Grilled Cheese
- Wednesday - Blackened Salmon
- Thursday - Out at Chinese Buffet
- Friday - BBQ Cheddar Meatloaf
- Saturday - Avocado, Bruschetta Chicken
- Sunday - Mongolian Beef
On my to do list: I need to redo my big to-do list and get all the tasks out my head and on paper. My bees have been a bit agitated this week. I think a brain dump is really in order.
Happening this week:
- Monday - Home Day
- Tuesday - Park Playdate (if it doesn’t rain)
- Wednesday - Home Day
- Thursday - Coop; Durham Museum Visit
- Friday - Urban Farm Field Trip; Earth Day Celebration
- Saturday - Friends’ Birthday Party
- Sunday - Breakfast Club
What I am creating: I’m hoping to get my Memory Planner today… But first, I need to finish cleaning.
My simple pleasures: Gummy bears, clean floors, iced tea
Looking around the house: I wanted to start working on my March Memory Planner, but got very distracted by the state of my office. And so instead, I decided to completely clean out my office. It turned into a very large job, but I’m so glad that I at least started it yesterday. My angry bees have calmed.
From the camera: I spent some time crafting yesterday. Finished the retreat name tags. They are so pretty!
